3 Fresh and Simple Dishes to Celebrate Spring

The spring season always inspires me to try new recipes - especially ones that are simple, seasonal, and perfect for sharing. If you’re looking to mix up your routine, these three dishes are a great place to start.

If you’re like me, trying new recipes can be equal parts exciting and therapeutic. It pushes you out of your comfort zone, and sometimes even becomes a little tradition you pass along to friends and family. This spring, I’m encouraging you to spend a weekend trying something new - and I’ve got three perfect recipes to get you started. Each one captures the fresh, vibrant flavors of the season, and trust me, they’re absolutely delicious.

Blueberry Pistachio Spring Salad

Get the Recipe Here

This salad tastes like spring in every bite. The sweet burst of blueberries paired with the crunch of pistachios and the tang of the pomegranate honey dressing is the perfect balance of flavors and textures. It’s light, fresh, and so easy to throw together. Whether you’re making it for a quick lunch or serving it as a side dish at dinner, I promise you’ll make this a staple for the season.

Why Taylor Liked It:

• Packed with seasonal fruit and crunchy goodness

• A perfect mix of sweet and savory

• Quick and easy to make

Lemon Ricotta Pasta with Arugula

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I’m obsessed with how simple and fresh this dish is. The creamy ricotta mixed with bright lemon and peppery arugula creates a flavor combo that feels like sunshine on a plate. I made this for my family last year and even my kids loved it. It’s light enough for warmer days but still satisfying. Plus, it comes together in under 30 minutes.

Why Taylor Liked It:

• Minimal ingredients, maximum flavor

• Perfect for a quick weeknight dinner or weekend treat

• The kind of dish that tastes even better the next day

Turkey Avocado Sandwich

Get the Recipe Here

If you’re looking for a simple but flavorful lunch option, this turkey avocado sandwich is it. Creamy avocado, fresh greens, and perfectly seasoned turkey come together for a sandwich that’s anything but basic. I like to use Boar’s Head Oven Gold Turkey (you can pick it up at Sprouts).

Why Taylor Liked It:

• Quick and easy - perfect for busy days

• Packed with protein and fresh veggies

• A great go-to for picnics or an easy lunch at home

Why Seasonal Cooking Matters

One of the best things about leaning into seasonal fruits and vegetables is that you’re getting produce at its peak - meaning better flavor, more nutrients, and often better prices. Spring is the perfect time to experiment with fresh greens, berries, and citrus. And honestly, there’s something so therapeutic about chopping fresh herbs or tossing a bright, colorful salad.

Trying new recipes can sometimes feel challenging, but it’s also incredibly rewarding. Even if it doesn’t turn out perfect, you’re adding something new to your life, one dish at a time. And who knows? One of these might become a favorite you’ll make over and over again.

So this weekend, pick one (or all!) of these recipes, head to your local farmer’s market, and bring a little bit of spring into your kitchen. I’d love to hear which one you try first - let me know in the comments or tag me on Instagram if you make one!

xo

Tay